A highly sustainable, simple and flavourful recipe made with just a few ingredients.
Ingredients for 4 portions
- Tuscan bread 4 slices (100 g each)
- Fresh tomatoes 500 g
- Basil 10 leaves
- Garlic 1/2 clove
- Extra virgin olive oil 4 tbsp (40 g)
- Salt to taste
- Pepper to taste
Preparation
Wash and dice the tomatoes and dress them in a bowl with oil, salt, pepper and basil.
Toast the bread slices in a hot pan (or hot plate) for 2 minutes on each side until the outside is golden.
Rub the bread with peeled garlic and sprinkle the fresh tomatoes on top.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.